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Menraku Japanese Ramen "Seafood Tonkotsu" Taste - United States
![](https://www.theramenrater.com/wp-content/uploads/2019/12/2019_12_22_3478_002a.jpg)
Detail of the side panels (click to enlarge). Contains fish. To prepare, fill to line with boiling water and add sachet contents. Cover for 3 minutes. Finally, stir and enjoy!
![#3478: Menraku Japanese Ramen "Seafood Tonkotsu" Taste - United States](https://www.theramenrater.com/wp-content/uploads/2019/12/2019_12_22_3478_003a.jpg)
Detail of the lid (click to enlarge).
![](https://www.theramenrater.com/wp-content/uploads/2019/12/2019_12_22_3478_004.jpg)
The noodle block.
![](https://www.theramenrater.com/wp-content/uploads/2019/12/2019_12_22_3478_005.jpg)
A dry sachet of soup base.
![](https://www.theramenrater.com/wp-content/uploads/2019/12/2019_12_22_3478_007a.jpg)
Finished (click to enlarge). Added sesame seed, spring onion, Salad Cosmo mung bean sprouts, chashu, habanero shichimi, egg, and Lao Gan Ma spicy chilli crisp. Noodles hydrated just perfectly in 3 minutes. No signs of sponginess here. The broth was a salty, creamy seafood kind of this. It was pretty good. 4.25 out of 5.0 stars. EAN bar code 4902663014638.
Watch me cook on Instant Noodle Recipe Time!