Kung Fu Beef

Kung Fu Beef

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Here's the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, there are two methods: the instant method and the cooking method (I'll be using the latter). The cooking method says to add everything to a pot with 2 cups boiling water for 2-3, stir and enjoy. The instant method says to add everything to a bowl and add 400ml boiling water, cover for 3-5 minutes, stir, and enjoy.
The noodle block.
The soup base sachet.
Beeftastic!
A seasoned oil sachet.
Very orange!
Finished (click to enlarge). Added Chinese sausage and coriander. The noodles are nice - a light chew and good quantity. The broth has a good beef taste and a very nice oiliness to it. 3.75 out of 5.0 stars.  EAN bar code 4710008211617.