Myojo Ippei Shiodare (Mustard)

Myojo Ippei Shiodare (Mustard)

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#3231: Myojo Ippeichan Yakisoba - Japan
This one was in a Ramen Trunk subscription box.These boxes are full of extremely high end varieties that you'll never find in the United States or anywhere outside Japan! Check out this link and use coupon code RAMENRATER20OFF for 20% off any single box or subscription!
Okay so yeah this is a pretty standard variety from Japan, but what's a little different is how I'll be preparing it. I'll be using my new Ultimate TKG - Tamago Kakae Gohan machine! It's pretty fascinating and you can see it in action in the video below. Let's get to it!
Myojo Ippeichan Yakisoba - Japan
#3231: Myojo Ippeichan Yakisoba - Japan
Detail of the side panels (click to enlarge). Unsure if it contains meat - check for yourself. To prepare, fill to line with boiling water and cover 3 minutes. Drain. Add in everything else. Stir and enjoy!
#3231: Myojo Ippeichan Yakisoba - Japan
The noodle block.
#3231: Myojo Ippeichan Yakisoba - Japan
Yakisoba sauce.
#3231: Myojo Ippeichan Yakisoba - Japan
A spice mixture.
#3231: Myojo Ippeichan Yakisoba - Japan
Mayonnaise garnish (which is completely forgot to use.
#3231: Myojo Ippeichan Yakisoba - Japan
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, Ultimate TKG machined egg, barbeque pork, spring onion. Noodles are great - good gauge and chew. Works well with the sauce which is enough to coat everything. Spice mix is a tasty extra. As for the mayo I forgot I saw it soon as I got back to the kitchen - typical Japanese mayo which does wonders for yakisoba. 5.0 out of 5.0 stars. JAN bar code 4901881404570.
 
Product of Japan.