TOP TEN! Samyang Cheese - South Korea

TOP TEN! Samyang Cheese - South Korea

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#3237: Samyang Cheese Ramen - South Korea
I've mentioned a few times recently how much I've really been into Samyang Ramen in the last year or so. It's really quite good - has a ham flavor, nice level of spiciness. It's just got a good all around comfort food thing going on. Well, here's the same thing - but now it's got a cheese component. I'll admit it - I like cheese. There. That feels better. Load off my mind. I usually add cheese to South Korean ramen, so let's see how this one with a cheese component included goes.
Samyang Cheese Ramen - South Korea
#3237: Samyang Cheese Ramen - South Korea
Detail of the package (click to enlarge). Contains fish. To prepare, add noodles to 500ml boiling water and cook for 4 minutes. Add in sachet contents. Finally, stir and enjoy!
#3237: Samyang Cheese Ramen - South Korea
The noodle block.
#3237: Samyang Cheese Ramen - South Korea
A dry sachet.
#3237: Samyang Cheese Ramen - South Korea
A lot of powder. Notice the little light specks in there.
#3237: Samyang Cheese Ramen - South Korea
Another dry sachet.
#3237: Samyang Cheese Ramen - South Korea
A light cheese powder.
Finished (click to enlarge). Added spring onion, uncured ham, and pepper flake. The noodles are thick and have a typical Samyang tooth to them which I thoroughly enjoy. They're meaty. The broth was not as I expected initially but is quite good. A standard spicy Korean style ramen hit to it - and being Samyang Ramen it's got a ham flavor. But the cheese is a combo of cheddar, camembert and goude, so it has a smoky element which although unexpected was quite welcoming. Small fishcake were strewn about. 5.0 out of 5.0 stars.  EAN bar code 8801073114111.

 
Product of Korea.